1/25/14
The Balloon Man
We went to dinner at the club the other night and the entertainment was a balloon man. He made the most intricate balloon designs I've seen. Gma really enjoyed it and got a vase with a flower and a teddy bear. It still looks good after 4 days. Maybe we'll go again next Tues. and get another one!
Labels:
Grandma S
1/20/14
Arnie's Adult Teeter Totter
Arn got a late Christmas present.............he has been wanting a Teeter Hang Up to see if it will help his back. We borrowed one from a friend for a week and he thought it helped. So we now have one of our own........
Labels:
misc.
1/11/14
Clementine Preserves
We had a bowl of left over clementines after Christmas and the fruit wasn't very good. I have problems throwing fruit out. I always throw bananas in the freezer for bread and I usually cut up old apples for the birds. I decided to try clementine preserves and they are delicious! It took a couple of days and I left it chunky but the orange taste is so good! I got about 6 small jars and most of my jars sealed. It is even better than orange marmalade. I used around 20 clementines, 2 oranges that had been laying around for a while, 2 lemons, and used the peel of a couple of clementines. So good!
Clementine Preserves
Makes 5-6 half pint jars
INGREDIENTS
- 20 clementines
- 2 lemons
- 5 cups water
- 3 cups Imperial Sugar Extra Fine Granulated Sugar
DIRECTIONS
- Wash and peel clementines, reserving peel from three clementines. Set aside reserved peel and cut all clementines, first in half and then quarter halves. Put clementine pieces in a large non-aluminum pot. Do not use an aluminum pan as it can react with citrus. A cast iron dutch oven is ideal.
- Peel both lemons reserving seeds. Cut lemon same as clementines and add diced lemon flesh to pot with clementines. Dice reserved clementine peel into small (1/4-inch) pieces and add to the pot. Add sugar and water and and turn stove on to medium-high.
-
While the fruit and water are heating up, add reserved lemon seeds
to a cheesecloth bag with a tie or place seeds in a piece of cheesecloth
that you can tie with kitchen twine. Drop it into the pot. Bring the
fruit to a boil, turn heat back to simmer and cook for 60-75 minutes,
stirring occasionally until water evaporates and preserves start to
thicken. Remove cheesecloth with lemon seeds from pot. If you'd like a
smoother consistency preserve, use an immersion blender to pulse the
preserves and rind until desired consistency is achieved.
-
Preserves will gel more as they cool. It's crucial not to overcook
preserves and keep a close eye on it during the last 10-20 minutes as
they can burn easily.
- Transfer preserves to clean, sterile jars and store in the fridge up to 3 months.
Labels:
Recipes
1/4/14
Ecco Info
Ecco Santa brought everyone a lightbulb this year. He usually does bring a recycled item or something found at a thrift store but this year he invested in LED lightbulbs. They were a little expensive (12.00) but after Christmas he found that you can get a 50 % rebate from the electric company. I'm not sure if it comes in the form of a check or as a credit on the utility bill but he thought it was worth checking out. It sure does make the cost of the bulbs a little less scary. The rebate form can be found on your local electric company web site. The form and the receipt are needed and the bulb has to be over 300 lumens. We made the switch to LED Christmas tree lights and have enjoyed the idea of spending less money on energy.
Labels:
Ecco Info
1/1/14
Happy New Year 2014
Fireworks thru the Siamese twins in Garden of the Gods |
Gma and her glow attire. |
Subscribe to:
Posts (Atom)