Rich's Dorothy's Cobbler

I've grown up eating this cobbler my entire life.  It is simple, quick, and delicious.  It is my aunt's recipe.  Her name was Dorothy (also my mother's name) so we always called it Rich's (my dad's brother) Dorothy's Cobbler.  You just mix the batter, prepare whatever fruit you want, and dump the fruit on top of the batter. 

1/4 cup butter (one half stick)
1/2 cup sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 cup flour
Mix and pour the dough into a greased pan and spread fruit on top.
2 cup fruit
1/4 cup sugar
1 cup fruit juice

Can use 1 can pie filling instead.
This can easily be doubled.  Also any kind of fruit can be used and the fruit and the juice can be different.
Bake 45 min. @ 350 degrees.