Easter 2017

Easter was happy this year and we had a wonderful time.  We had Aunt Arlene's stuffed shrimp, lemon chix, and ham.  I made wild rice, Tyler and Lauren made deviled eggs and Val made a delicious cake.  I think it was a Black Forest cake with dark chocolate layers, marscapone whipped cream, and a cherry sauce.  The weather was beautiful too and we colored eggs outside on the deck.  The Easter Bunny also came through with baskets again.