Why have we never eaten this before????

Tonight for dinner Arn cooked calamari steaks.  They were delicious and very quick to prepare.  He breaded them with Panko and cooked them in a skillet for 3 minutes on each side.  He topped them off with a lemon caper butter sauce (small amt.)  The texture is between fish and a scallop and very 
 tasty.  Even Gma liked it. Quick, delicious, inexpensive (only alittle over 4.00 for 2), and healthy (78 cal. for 3 oz.).  Definitely repeatable.  We order calamari a lot when eating out but this is better and not fried!