Homemade Apple Slices

I occasionally check a blog called The Italian Dish and have been wanting to try these apple slices for quite some time.  They are easy and yummy.  I sliced Granny Smith apples with my mandolin, sprinkled them with raw sugar and a little cinnamon and put them in the dehydrator instead of the oven.  They would make great hiking food and look very 'Marthaish' with the cute little star.  The seeds fall out and aren't a problem.  Also they are thin enough that it doesn't take very long to dry a batch.  Three to four apples filled my dehydrator.  Even Arn thought they were tasty.