Crockpot Rotisserie Chicken

This might be a better recipe for the winter but I tried it anyway today.  It's very easy and comes out great (falls off the bone). All you need is a whole chicken and I try to buy when on sale, mine cost  $5.93 Toss some foil balls or clumps into the bottom of the crock pot, wash and season your chicken and cook it on low for 6 hrs.  I cooked it longer since I didn't get home from work in time and it was falling apart when I tried to remove it from the crockpot. The foil balls keep it above the juices and foil wrapped potatoes could also be used.  I'll probably use most of the chicken for chx salad, quesadillas, or sandwiches.  I'll try this again sometime with chx breasts since I like it better than boiling it.